Induction of crown rust resistance in oat by high temperature stress.

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Virulence of Oat Crown Rust in Brazil and Uruguay

Oat (Avena sativa) is an important forage and grain crop in countries of the southern cone region of South America. Approximately 600,000 ha of oats are grown for grain in Argentina, Uruguay, and southern Brazil. Also, more than 4,000,000 ha are grown for forage (17,19,22), although in Brazil much of the forage oat is A. strigosa rather than A. sativa. In the subtropical to temperate climate of...

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Genetic Relationships of Crown Rust Resistance, Grain Yield, Test Weight, and Seed Weight in Oat

mained effective in North America longer than 5 yr after the resistance genes were released in pure-line Integrating selection for agronomic performance and quantitative cultivars (Holland, 1997). Monogenic resistances can be resistance to crown rust, caused by Puccinia coronata Corda var. avenae W.P. Fraser & Ledingham, in oat (Avena sativa L.) requires overcome rapidly by new races of the pat...

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Responses to Selection for Partial Resistance to Crown Rust in Oat

Crown rust, caused by the fungal pathogen, Puccinia coronata Corda var. avenae W.P. Fraser Ledingham, reduces kernel quality and grain yield in oat (Avena sativa L.). Partial resistance is considered to be a durable form of rust resistance. This study sought to evaluate the feasibility of simultaneously improving partial resistance to crown rust, grain yield, and seed weight in an oat populatio...

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Sources and genetics of crown rust resistance in barley.

ABSTRACT Crown rust, caused by Puccinia coronata var. hordei, is a new disease threat to barley in the Great Plains region of the United States. Deployment of resistant cultivars is the only economically viable option for the control of this disease. Thus, the objective of this study was to investigate the sources and genetics of crown rust resistance in barley. A geographically diverse sample ...

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ژورنال

عنوان ژورنال: Japanese Journal of Phytopathology

سال: 1987

ISSN: 1882-0484,0031-9473

DOI: 10.3186/jjphytopath.53.616